Traditional and Modern Techniques Matcha is the pinnacle of elegance and invitation in the form of tea. It offers up a luxuriant and smooth feel on the palate with a refreshing natural taste that leaves behind a deep, lingering finish. How to prepare matcha You will...
Contrary to the popular belief that matcha derives from Japan, matcha originally emerged in China during the Tang Dynasty (618 – 907) when tea leaves were steamed and formed into tea bricks for storage and trade. From these bricks, tea was prepared by roasting...
