Made from the scarlet petals of the hibiscus flower and blended with woody cinnamon spice, for a refreshingly tangy tea. With a little black pepper and coconut, to activate and absorb the goodness of turmeric. 

Caffeine-free treat suitable for great for mornings, daytime or evenings

Origin
Blended in Western Cape, South Africa

How to Prepare:
Amount: 1 tea bag / 250ml
Water temp: 100C
Steep time. 3 - 7 minutes.

Alternatively, use a few tea bags to brew a pot of Organic Hibiscus Cinnamon tea. Leave to cool, then chill in the fridge. Serve over ice to wow your friends with this tangy refresher on a hot afternoon!

Serve hot, or sweetened over ice

Use
Hot, cold

Shelf life from date of manufacture 
36 months

Learn more about the benefits of Turmeric tea