red espresso – Ground rooibos tea 1kg


Naturally caffeine-free
Immune-boosting, detoxifying, age-defying
5x more antioxidants than green tea
10x more antioxidants than regular rooibos tea
Halaal and Kosher certified
Recognised as CANSA Smart Choice product because of its unique healing properties
Made with sustainable, organic practices without the use of herbicides, pesticides or irrigation

Crisp, well-rounded, smooth, nutty and full-bodied

Aspalathus Linearis (Rooibos)

Loose 250g (20 servings)
Loose 1kg (71 servings)

Out of stock

SKU: redespresso - ground rooibos 1kg Categories: , , Tags: , , , , , ,

A world first and proudly South African patented grind that innovates rooibos tea into an espresso: an excellent alternative to coffee for those looking to reduce or cut out caffeine. Perfect for the whole family to enjoy anytime of the day or night.

Prepare red espresso rooibos as you would coffee using your coffee appliance. Enjoy as a red Cappuccino, a red Latte or even iced tea, the possibilities are endless.

Cedarberg, Western Cape, South Africa

How to Prepare:
Use in coffee appliances such as the home espresso machine, Aeropress, French Press and stovetop Moka Pot. Pre-ground and ready to use.

Make it on your French Press:
1. Use 12g (two tablespoons) of red espresso rooibos per cup
2. Top with just-boiled water
3. Stir gently and allow to brew for 2 – 3 minutes
To adjust the strength add more ground rooibos>

Make it on your home espresso machine:
1. Fill the double basket with 12g (two tablespoons) of red espresso rooibos
2. Make a 60ml/2oz shot
3. Enjoy as an espresso with honey or lemon
4. Or add foamed milk for a red cappuccino with a drizzle of honey and a dusting of cinnamon
Not for use in automatic machines

Make it on your AeroPress:
1. Scoop 14g red espresso rooibos
2. Fill with hot water
3. Stir gently
4. Allow brewing for 1 minute

Make it on your Stovetop Moka Pot:
1. Fill the filter basket evenly leaving enough space for our red espresso rooibos to expand
2. Place on medium heat and allow to percolate

Have none of these? No problem - us 12g (two tablespoons per cup) of red espresso rooibos per cup in a pot of water, add 250ml water for each cup. Bring to the boil and pour into cups through a strainer

Additional information

Weight1.55 kg
Dimensions22 × 13 × 27 cm


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