Prepare red espresso rooibos as you would coffee using your coffee appliance. Enjoy as a red Cappuccino, a red Latte or even iced tea, the possibilities are endless.

Origin
Cedarberg, Western Cape, South Africa

How to Prepare:
Use in coffee appliances such as the home espresso machine, Aeropress, French Press and stovetop Moka Pot. Pre-ground and ready to use.

Make it on your French Press:
1. Use 12g (two tablespoons) of red espresso rooibos per cup
2. Top with just-boiled water
3. Stir gently and allow to brew for 2 – 3 minutes
To adjust the strength add more ground rooibos>

Make it on your home espresso machine:
1. Fill the double basket with 12g (two tablespoons) of red espresso rooibos
2. Make a 60ml/2oz shot
3. Enjoy as an espresso with honey or lemon
4. Or add foamed milk for a red cappuccino with a drizzle of honey and a dusting of cinnamon
Not for use in automatic machines

Make it on your AeroPress:
1. Scoop 14g red espresso rooibos
2. Fill with hot water
3. Stir gently
4. Allow brewing for 1 minute

Make it on your Stovetop Moka Pot:
1. Fill the filter basket evenly leaving enough space for our red espresso rooibos to expand
2. Place on medium heat and allow to percolate

Have none of these? No problem - us 12g (two tablespoons per cup) of red espresso rooibos per cup in a pot of water, add 250ml water for each cup. Bring to the boil and pour into cups through a strainer