Fruit infusion with hibiscus, apple, peach, rosehip and marula.
Hibiscus, apple, peach, rosehip and marula
Out of stock
How to Prepare:
Amount: 1 level teaspoon (3g) / 250ml
Water temp: 100C
Steep time. 3 - 7 minutes.
For iced tea: Double the amount, steep for the required time (or longer) and pour over ice cubes to chill.
Hot, Iced, Culinary.
|Dimensions||7 × 6 × 12 cm|