Nigiro- Bancha Hojicha
R174.99
Flavour
The flavour is very aromatic, with roasted and nutty notes. Can be enjoyed with a slice of lemon or orange.
Ingredients
Bancha is a classic Japanese large-leaf green tea made from the lower shoots of the tea plant. It contains substantially less caffeine than Sencha teas which are made from young shoots. Bancha Hojicha is made by roasting the Bancha leaves at high temperature until they turn reddish-brown.
Quantity
100g
Out of stock
Origin
Japan
How to Prepare:
Amount: 1 level teaspoon (3g) / 250ml
Water temp: 100C
Steep time. 3 - 7 minutes.
For iced tea: Double the amount, steep for the required time (or longer) and pour over ice cubes to chill.
Use
Hot, Iced, Culinary.
Additional information
Weight | 0.145 kg |
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Dimensions | 7 × 6 × 12 cm |
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