One of the most popular blended teas, common in British tea culture. English breakfast is a black tea blend usually described as full-bodied, robust, rich and blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast

Contains Caffeine. Organic

Origin
South Africa

How to Prepare:
Amount: 1 tea bag / 250ml
Water temp: 100C
Steep time. 3 - 7 minutes.

For iced tea: Double the amount, steep for the required time (or longer) and pour over ice cubes to chill

Can be served with or without sugar and milk, hot or ice cold and use a strainer.

Use
Hot, Iced, Culinary.