This unique Organic Rooibos Matcha originates from the beautiful Cedarberg area in the Western Cape of South Africa. Very exclusive, stone ground, on specifically designed Japanese granite stone mills, into the finest powder, using the whole leave. No caffeine and naturally contains antioxidants!
Enjoy our Organic Rooibos Matcha in health shakes, cakes, ice cream, chocolates and other confectionery. Drink it hot or cold, straight as well as latte
Caffeine Free. Organic
How to Prepare:
1. Preheat the tea bowl with boiling water. Moisten the chasen (tea whisk) the discard the water
2. Scoop 2 grams* of powdered rooibos tea (Red matcha) and add approximately one teacup (170ml-230ml) of hot water.
3. Hold the bowl firmly with one hand and whisk with the chasen from left to right to form frothy bubbles. Whisk the Matcha well and break up any small lumps with the tip of your whisk. This assures the most optimal flavour and a smooth and creamy texture.
4. Hold the chasen in the middle of your foam, and allow the liquid in the chasen to draw off, and gently remove the whisk.
*1/4 teaspoon per 170 – 230ml of water
Can be served with or without sugar and milk, hot or ice cold.
Hot, Iced, Culinary.