An essential gourmet tea experience; tea from Ceylon’s western high grown region, where the varying climatic conditions produce a perfectly balanced tea. A ruby red liquor yields the best of Ceylon in a tea that offers richness, depth and the slightly grassy, bright note of high quality, fresh tea. Neither too strong nor too light, a delicious tea to wake up to, to revive or simply relax with. A tea for connoisseurs.

Ethical tea. Contains Caffeine

Origin
Ceylon, Sri Lanka

How to Prepare:
Amount: 1 tea bag / 250ml
Water temp: 100C
Steep time. 3 - 5 minutes.

For iced tea: Double the amount, steep for the required time (or longer) and pour over ice cubes to chill.

Can be served with or without sugar and milk, hot or ice cold

Use
Hot, Iced, Culinary