A malty, mid-elevation Ceylon Gourmet tea in a delightful combination with the mildly  bittersweet, aromatic flavour of Italian Almond. A medium bodied tea with a wonderful fragrance & slightly sweet finish.

Ethical tea. Contains Caffeine

Origin
Ceylon, Sri Lanka

How to Prepare:
Amount: 1 tea bag / 250ml
Water temp: 100C
Steep time. 3 - 5 minutes.

For iced tea: Double the amount, steep for the required time (or longer) and pour over ice cubes to chill.

Can be served with or without sugar and milk, hot or ice cold

Use
Hot, Iced, Culinary