A bold and bright single region Ceylon Tea, grown at 5500ft altitude, gently fused with Bergamot flavour. The result is a balanced, medium strength tea with the citrus note that is known as Earl Grey. This floral and fruity flavour balances the strength of the tea, to offer a refreshing and delightful drink.

Origin
Ceylon, Sri Lanka

How to Prepare:
Amount: 1 tea bag / 250ml
Water temp: 100C
Steep time. 3 - 5 minutes.

For iced tea: Double the amount, steep for the required time (or longer) and pour over ice cubes to chill.

Can be served with or without sugar and milk, hot or ice cold

Use
Hot, Iced, Culinary