This Peruvian inspired CocoaTea, which is believed to relieve headaches and nausea, is a rich, smooth and hearty hot beverage that smells delightfully of fresh, dark chocolate but contains No Calories! It does, however, contain twice as much Theobromine as a slab of dark chocolate, has a low Caffeine count, even less than a cup of green tea and is packed full of antioxidants.

CocoaTea is of the first tea in South Africa to be packed in tea bags that are made from PLA, which is a plant-based material which is 100% biodegradable (unlike conventional tea bags which contain microplastics in the form of misted PET to seal the tea bags).

Low caffeine. Packed full of antioxidants

Origin
Cocoa imported. Packaged in South Africa

How to Prepare:
Amount: 1 tea bag / 250ml
Water temp: 100C
Steep time. 4 - 6 minutes.

After brewing, there is a fine slick on top of the tea, which is the reminisce of cocoa butter and at the bottom of the cup there will be tea dust, which is cocoa powder. Due to the dry roasting process that the beans undergo, once submerged in hot water, it absorbs moisture and swells slightly in the tea bag or strainer.

For iced tea: Double the amount, steep for the required time (or longer) and pour over ice cubes to chill.

Most commonly drunk as a black tea, CocoaTea can also be enjoyed with milk or milk alternatives, with almond milk being a favourite amongst customers.

Use
Hot, Iced, Culinary

Shelf life from date of manufacture 
36 months

Disclaimer
Do not replace medication before consulting with a professional healthcare provider. Use as recommended or as otherwise prescribed by a professional healthcare provider. Discontinue use immediately if any adverse reactions occur. The information provided is for informative purposes and not meant to diagnose, treat or cure any ailment.