Cederbos – Organic Natural Rooibos
R50.60 – R71.00
Nutty, Organic and Sweet
Nutty and Sweet
Caffeine-free, low in tannins, rich in antioxidants and aids digestion,
20 x 2.5g (50g)
30 x 2.5g (75g)
100g Loose Leaf Pouch
100g Loose Leafe Tin
Organic Rooibos: Aspalathus linearis
The Cederbos rooibos tea is indigenous to the beautiful Cederberg region of the Western Cape in South Africa, where the unique climate of the Cederberg Mountains provides the perfect conditions for Rooibos to thrive. Certified organic.
The tea bags are individually wrapped for maximum freshness and prevention of humidity and odour absorption, you'll always brew the perfect cup of tea.
Cedarberg, Western Cape, South Africa
How to Prepare:
Hot Tea: Place 3 teabags in a teapot with 800 ml boiling water (for a single 250 ml serving use 1 teabag). Steep 5-10 min. Allow the tea to cool.
For optimal results, preferably consume without milk, sugar or honey. Best enjoyed at 60°C.
Amount: 1 tea bag / 250ml
Water temp: 100C
Steep time. 3 - 5 minutes.
For iced tea: Double the amount, steep for the required time (or longer) and pour over ice cubes to chill
To ensure fully benefitting from the many rooibos health properties, preferably no milk, sugar or honey should be added. Best to enjoy at 65°C
Hot, Iced, Culinary.
|Dimensions||13 × 8 × 9 cm|
20 Tea bags, 30 Tea bags, 100g Loose leaf Pouch, 100g Loose Leaf Tin