The Cederbos rooibos tea is indigenous to the beautiful Cederberg region of the Western Cape in South Africa, where the unique climate of the Cederberg Mountains provides the perfect conditions for Rooibos to thrive. Certified organic.
The tea bags are individually wrapped for maximum freshness and prevention of humidity and odour absorption, you'll always brew the perfect cup of tea.

Origin
Cedarberg, Western Cape, South Africa

How to Prepare:
Hot Tea: Place 3 teabags in a teapot with 800 ml boiling water (for a single 250 ml serving use 1 teabag). Steep 5-10 min. Allow the tea to cool.

For optimal results, preferably consume without milk, sugar or honey. Best enjoyed at 60°C.

Amount: 1 tea bag / 250ml
Water temp: 100C
Steep time. 3 - 5 minutes.

For iced tea: Double the amount, steep for the required time (or longer) and pour over ice cubes to chill

To ensure fully benefitting from the many rooibos health properties, preferably no milk, sugar or honey should be added. Best to enjoy at 65°C

Use
Hot, Iced, Culinary.