Origin
Citrusdal, Cedarberg, Western Cape, South Africa

How to Prepare:

HOT BREW TEA
Use 1 teabag for every 250ml boiling water using a cup, or teapot. Steep 5-10 min or to taste. Enjoy with or without milk, honey/sugar or slice of lemon.
Best enjoyed at 60° C.
Important notice: Take care while working with boiling water.
HOT BREW ICE TEA
Use 1 teabag for every 250ml boiling water. Steep 10 min or more. For a stronger infusion steep overnight and/or add extra teabags. Remove teabags and chill. Serve with ice.
COLD BREW TEA
Use 2 teabags for every 250ml cold water using a jug, water bottle or travel cup. Steep for 10 min. Leave teabags in. Refrigerate and use within 24 hours.

Use

Iced, Culinary.