Carmien – Espresso Natural Rooibos
Velvety with a strong rooibos flavour
Superfine cut loose leaf rooibos
250g loose leaf
Citrusdal, Cedarberg, Western Cape, South Africa
How to Prepare:
Add 2-3 spoons (15ml) to plunger/filter pot.
Add 200ml boiling water and allow 4 minutes to infuse.
Pour into the cup.
For a Red Cappuccino top up with milk froth.
Sugar or honey can be added for a sweeter taste.
Hot, Iced, Culinary.
|Dimensions||22 × 2.5 × 15 cm|