Carmien – Espresso Natural Rooibos 1kg

Description

Origin
Citrusdal, Cedarberg, Western Cape, South Africa

How to Prepare:
Add 2-3 spoons (15ml) to plunger/filter pot.
Add 200ml boiling water and allow 4 minutes to infuse.
Pour into the cup.
For a Red Cappuccino top up with milk froth.
Sugar or honey can be added for a sweeter taste.

Use
Hot, Iced, Culinary.