Carmien – Espresso Natural Rooibos 1kg
R200.00
Flavour
Velvety with a strong rooibos flavour
Ingredients
Superfine cut rooibos
Quantity
1kg loose leaf
Out of stock
Origin
Citrusdal, Cedarberg, Western Cape, South Africa
How to Prepare:
Add 2-3 spoons (15ml) to plunger/filter pot.
Add 200ml boiling water and allow 4 minutes to infuse.
Pour into the cup.
For a Red Cappuccino top up with milk froth.
Sugar or honey can be added for a sweeter taste.
Use
Hot, Iced, Culinary.
Additional information
| Weight | 0.288 kg |
|---|---|
| Dimensions | 10 × 12 × 12 cm |
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