Akan – Moringa and Buchu Tea

R63.00

Flavour 
Light menthol taste

Health benefits
A natural anti-inflammatory, diuretic, Dextoing, relieves symptoms of poor digestion, bloating and constipation, Assists in the management of irritable bowel syndrome, soothes sore throats, reduces cold and flu symptoms

Ingredients
Dried Morniga and Buchu leaves

Quantity
40 teabags

Suitability
Suitable for the whole family

Akan Moringa tea is in effect multi-vitamin wrapped up in a drink. Moringa is one of the most nutrient-rich plants on the planet, that provides a rich and rare combination of nutrients, amino acids, antioxidants, anti-ageing and anti-inflammatory properties.

The tea has a light menthol taste and combines the healing properties of moringa with those of buchu, which acts as a natural anti-inflammatory and diuretic, helps the body in its natural detox process and relieves the symptoms of poor digestion, bloating and constipation. It also assists in the management of irritable bowel syndrome (IBS), soothes sore throats, and reduces cold and flu symptoms.

Moringa Oleifera has for many years been cultivated and used as traditional medicine for a range of ailments throughout semi-arid, and tropical areas of Africa, the Indian subcontinent, Thailand, the Philippines to South America. These include anaemia, anxiety, asthma, blood impurities, blood pressure, bronchitis, catarrh, chest congestion, cholera, colitis, conjunctivitis, diabetes, diarrhoea, eye and ear infections, fever, Glandular swelling, Hysteria, Intestinal worms, Jaundice, Lactation, Malaria, Pain in joints, Pregnancy, psoriasis, respiratory disorders, stomach ulcers, tuberculosis tumour, urinary disorders and more. It is used today by many including the World Health Organisation who successfully use Moringa to combat malnutrition.

Akan Moringa tea blends are also available in the following variants:
Moringa Tea
Moringa & Rooibos Tea
Moringa Lemongrass & Ginger Tea

Caffeine-free. Natural. Vegan.

Origin
Western Cape, South Africa

How to Prepare:
Amount: 1 tea bag / 250ml
Water temp: 80C
Steep time. 3 - 7 minutes.

TIPS: To preserve nutrients, do not use boiling water. Immerse the tea bag in water and repeatedly dunk, this helps with the release of antioxidants.

For iced tea: Double the amount, steep for the required time (or longer) and pour over ice cubes to chill.

Can be served with or without sugar and milk, hot or ice-cold or a few drops of lemon and honey to improve the flavour.

Use
Hot, Iced, Culinary

Shelf life from date of manufacture 
36 months

Disclaimer
Do not replace medication before consulting with a professional healthcare provider. Use as recommended or as otherwise prescribed by a professional healthcare provider. Discontinue use immediately if any adverse reactions occur. The information provided is for informative purposes and not meant to diagnose, treat or cure any ailment.

Additional information

Weight 0.09 kg
Dimensions 7 × 4.5 × 13.5 cm

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