by danielle.banfield | Dec 5, 2018 | Tea Facts
Did you know that tea is one of the oldest beverage in the world? Its consumption is part of many cultures and the custom of drinking tea has a long history. This aromatic beverage comes from Asia and before it became popular in everyday use it was used as a medicinal...
by Kezia | Oct 6, 2018 | Health, Tea Facts
Have you ever heard of Rooibos tea? Honeybush tea is a similar concept to Rooibos. Neither are derived from the Camellia Sinensis plant, but both plants are used as their own tea. Those teas that are not derived from the original tea plant are known as tisanes. Each...
by Kezia | Aug 14, 2018 | How to
The benefits of using an iron teapot are that they are extremely durable and will last for generations. They have an excellent ability to retain heat. They are a symbol of strength and unity, as they are made specifically from purified cast iron. Taking care of your... by Kezia | Jun 7, 2018 | Health, Uncategorized
Benefits of Matcha – part three of the Matcha series. We have already spoken about what Matcha is in part one and how to prepare Matcha in part two. The fact of the matter is that Matcha is not just a tasty drink used for traditional and nontraditional purposes....
by Kezia | May 14, 2018 | Tea Facts, Uncategorized
Tea bags and tea. When you think of these, what is the first thing you think about? Perhaps you first thought about Britain, as tea is often seen as a British drink, probably for the last 350 or so years. The story of tea, however, began long before the East India...
by danielle.banfield | Apr 16, 2018 | Tea Facts
India contends with China for the title of world’s largest producer of tea. There are more than 100,000 tea estates employing millions of tea workers across India. Tea is so ingrained in the fabric of India’s culture that 70% of the tons of tea produced is consumed by...
by danielle.banfield | Apr 4, 2018 | How to, Tea Facts
Traditional and Modern Techniques Matcha is the pinnacle of elegance and invitation in the form of tea. It offers up a luxuriant and smooth feel on the palate with a refreshing natural taste that leaves behind a deep, lingering finish. How to prepare matcha You will...
by danielle.banfield | Mar 6, 2018 | Tea Facts
Contrary to the popular belief that matcha derives from Japan, matcha originally emerged in China during the Tang Dynasty (618 – 907) when tea leaves were steamed and formed into tea bricks for storage and trade. From these bricks, tea was prepared by roasting... by danielle.banfield | Mar 3, 2018 | Health, Tea reviews
We were gifted with a wonderful box full of OuHuis Rooibos teas that we spent most of February reviewing on Instagram. These teas really are wonderful, we particularly enjoyed their Sage, Lemongrass and Espresso teas – for different reasons. Without further a...
by danielle.banfield | Feb 17, 2018 | Celebrations
Patrick Allan from Life Hacker wrote a great piece on the real history of Valentine’s day…so here it is… When you think of Valentine’s Day you probably think of flowers, chocolates, and notes sealed with a kiss—not whipping women with dead animals or...